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Milkfish
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Milkfish -- Milkfish, known as Bangus to Filipinos, is widely regarded as the national fish of the Philippines. It is easily recognized by its long, silvery body. Milkfish are desired for their high fat belly content and mild, yet subtly sweet taste. The firm texture of the fish makes it an excellent choice for an array of cooking methods. Most commonly, it is fried, used for soups, or stuffed and baked.